Verkostungsnotiz: Château de Pibarnon Bandol Rouge 2008, Château de Pibarnon

Details zur Verkostungsnotiz

Eintrag erstellt/geändert am 22.04.14 22:52

Bezeichnung:	Château de Pibarnon Bandol Rouge
Winzer/Produzent:	Château de Pibarnon
Land / Region:	Frankreich - Bandol
Jahrgang:	2008
Typ:	Rotwein
Rebsorte:	Mourvèdre
Alkohol (Vol.%):	14
Verschluss:	Naturkork
Weitere Angaben:
Preis:	48 Euro je 0,75 l (Sonstige Bezugsquelle) bei Restaurant Foudeay - 4/2014
Bewertung:	16/20 (16/100 Punkte)
Preis / Genuss:	grandios
Autor/Verkoster:	Albrechtstraßenbewohner
Verkostungsdatum:	22.04.2014
Eingetragen von:	Albrechtstraßenbewohner ... geändert von Albrechtstraßenbewohner ... [Rückfrage zur VKN an Albrechtstraßenbewohner]
VKN im Detail:	Riecht im positiven Sinne wie Saxenburg Private Colextion Shiraz 1997, fruchtige Tiefe schon in der Nase, etwas neues Holz, 18 Monate in neuen Brtiques, wobei die 100% neu zu bezweifeln sind, 90 Mouvedre, 10 Grenache, seidiger Duft, am Gaumen pfeffrig, Cassis, etas Lakritze, füllig, lang, Wildkräuter, Cassis-Topf, sicher zu füh, aber mit großem Genuß. für 48 Euro im Retaurant extrem fair bepreist. Angeblich 95 WS; Interantional Fine Wines schreibt: The rouge at Pibarnon is a style of Bandol all its own. Although this is supremely elegant and seamless by Bandol's standards, there is still plenty of stuffing and density for long term aging. This is, after all a Bandol made from 90% Mourvèdre! All the fruit is hand harvested (compulsory in Bandol) and destemmed. A green pruning in July reduces the charge per vine to five bunches, giving average yields of 35-40hl/ha. The fermentation occurs in stainless steel tank before racking into large, old oak foudres where they remain for 18 months before blending and bottling without fining or filtration. The previous vintage we imported was voted in the top seven "Les Meilleurs Rouges" (The Best Reds) by Michel Bettane & Thierry Desseauve in Le Grand Guide des Vins de France 2008. In this guide, Pibarnon was again rated in the top two producers of Bandol (along with Tempier). Bettane & Desseauve wrote of this wine: "A powerful, racy wine that is still a baby. This is an elegant Bandol of rare harmony." On our most recent visit we were very excited to find the highly perfumed, almost Burgundian-styled 2008 on offer as well as some half bottles of the deliciously smoky-sweet 2004. Pibarnon's proprietor/winemaker Eric de Saint-Victor, believes Mourvèdre can be both powerful and elegant. In 2008 this outlook certainly pays dividends in terms of refinement and charm. It's an aromatic, supple Bandol with silky tannins and a core of confit cherry and roasted plum fruit, complimented by gravelly, resinous tones. The finish is fresh and long with powdery, fine tannins. It's an engaging wine with almost Vosne Romanee-like perfume and elegance. Be prepared for Bandol at its most refined!
Trinkreife:	trinken oder lagern
Link 1:	-
Link 2:	-
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	Diese Verkostungsnotiz wurde bisher 312 mal abgerufen

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Einbindung als Text (forenunabhängig):

Château de Pibarnon Bandol Rouge 2008 - Mourvèdre (Château de Pibarnon) 

Riecht im positiven Sinne wie Saxenburg Private Colextion Shiraz 1997, fruchtige Tiefe schon in der Nase, etwas neues Holz, 18 Monate in neuen Brtiques, wobei die 100% neu zu bezweifeln sind, 90 Mouvedre, 10 Grenache, seidiger Duft, am Gaumen pfeffrig, Cassis, etas Lakritze, füllig, lang, Wildkräuter, Cassis-Topf, sicher zu füh, aber mit großem Genuß. für 48 Euro im Retaurant extrem fair bepreist.

Angeblich 95 WS; Interantional Fine Wines schreibt: 

The rouge at Pibarnon is a style of Bandol all its own. Although this is supremely elegant and seamless by Bandol's standards, there is still plenty of stuffing and density for long term aging. This is, after all a Bandol made from 90% Mourvèdre! All the fruit is hand harvested (compulsory in Bandol) and destemmed. A green pruning in July reduces the charge per vine to five bunches, giving average yields of 35-40hl/ha. The fermentation occurs in stainless steel tank before racking into large, old oak foudres where they remain for 18 months before blending and bottling without fining or filtration. The previous vintage we imported was voted in the top seven 'Les Meilleurs Rouges' (The Best Reds) by Michel Bettane & Thierry Desseauve in Le Grand Guide des Vins de France 2008. In this guide, Pibarnon was again rated in the top two producers of Bandol (along with Tempier). Bettane & Desseauve wrote of this wine: 'A powerful, racy wine that is still a baby. This is an elegant Bandol of rare harmony.' On our most recent visit we were very excited to find the highly perfumed, almost Burgundian-styled 2008 on offer as well as some half bottles of the deliciously smoky-sweet 2004. Pibarnon's proprietor/winemaker Eric de Saint-Victor, believes Mourvèdre can be both powerful and elegant. In 2008 this outlook certainly pays dividends in terms of refinement and charm. It's an aromatic, supple Bandol with silky tannins and a core of confit cherry and roasted plum fruit, complimented by gravelly, resinous tones. The finish is fresh and long with powdery, fine tannins. It's an engaging wine with almost Vosne Romanee-like perfume and elegance. Be prepared for Bandol at its most refined!

16/20 (16 Punkte)

Details unter https://www.verkostungsnotizen.net/vkn_details.php?ID=45710

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